Study Results

Key findings

Here is a summary of our key findings from the Lake Scugog Environmental Management Plan:

 

Phosphorus levels in Lake Scugog Tributaries

Our monitoring shows that water quality is heavily affected in most Lake Scugog tributaries. We observed the highest levels in Cawker’s Creek, the Nonquon River, Blackstock Creek and Layton River. Fingerboard Creek had the lowest levels of phosphorus. The highest phosphorus concentrations are usually observed during the spring snow melt.

LSEMP phosphorus in Tributaries

PWQO stands for Provincial Water Quality Objective. The PWQO for phosphorus is 30 ug/L in river water.

 

Phosphorus levels in Lake Scugog

During our 2007 and 2008 monitoring seasons, phosphorus concentrations have been lower than the Provincial Water Quality Objective of 20 ug/L. We observed the lowest levels at View Lake, Caesarea and Starr's Beach. The highest levels were at Port Perry, the mouth of the Nonquon River and Gilson's Point.

LSEMP phosphorus in Lake Scugog

PWQO stands for Provincial Water Quality Objective. The PWQO for phosphorus is 20 ug/L in lake water.

 

Phosphorus Sources

Through our studies, we have identified the main sources of phosphorus and their contributions to the lake.

LSEMP Phosphorous Chart

 

Phosphorous targets

By identifying the main sources of phosphorus and how much each contributes to the lake, we have been able to find areas where reductions can be made. These areas include urban runoff, agriculture, septic systems, and rural road runoff. For atmospheric deposition (i.e. precipitation) and natural sources, it is very difficult to reduce nutrient loading.

SOURCE

WATERSHED AREA

PHOSPHORUS LOAD

TARGET – MAX LOAD

Urban runoff

3.56%

1,713 kg (18.2%)

700 kg

Agriculture

53%

2,213 kg (23.5%)

1,100 kg

Septic systems

0.76%

911 kg (9.7%)

350 kg

Rural road runoff

1.56%

600 kg (6.4%)

300 kg

Port Perry Sewage Treatment Plant

1.2%

170 kg (1.8 %)

150 kg

Atmosphere

na

1,784 kg (19.0%)

1,600 kg

Natural Sources

na

2,017 kg (21.4%)

2,017 kg